The Desert Series
Flavors you can only find here.
Prickly pear picked in the Sonoran harvest. Mesquite-smoked sugar. Citrus from a grove twenty minutes away. Phoenix isn't just where we scoop — it's what we scoop.
GLACE is Phoenix's artisan ice cream shop on Central Ave. Sixteen flavors churned fresh every single morning — local dairy, Sonoran fruit, and a prickly pear sorbet that tastes like a sunset.
Prickly pear picked in the Sonoran harvest. Mesquite-smoked sugar. Citrus from a grove twenty minutes away. Phoenix isn't just where we scoop — it's what we scoop.
Sixteen on the board every day, four legends that never leave it. Scroll the board — words on one side, the scoop answering on the other.
Fruit from the Sonoran harvest, pressed the same week it's picked. Nothing else added — the desert does the seasoning.
Pistachios roasted in-house every Tuesday, folded into sweet cream with a whisper of flake salt. Our most-ordered double.
Local berries, tangy cultured buttermilk, churned this morning. Tastes like a July porch swing that never gets hot.
Sugar smoked over mesquite, snapped into buttery toffee shards. Sweet, smoky, and impossible to explain — so we scoop samples.
Fruit from the Sonoran harvest, pressed the week it's picked.
Roasted in-house, folded into sweet cream with flake salt.
Local berries, tangy buttermilk, churned this morning.
Desert-smoked sugar, buttery toffee crunch. Ask for a sample.
Every flavor is the same price — including vegan and dairy-free. Waffle cones baked here, all day.
The churner starts at 6 a.m. — cream from five Arizona family farms, fruit that arrives in crates, sugar we smoke ourselves. No mixes, no stabilizers, no freezer trucks from out of state.
Our scoop cart rolls into weddings, office patios and birthday backyards across the Valley — two scoopers, six flavors of your choice, cones baked that morning. We handle the melt so you handle nothing.
75 scoops, 6 flavors, 90 minutes of service inside Phoenix. Weddings and 200+ guest events quoted in one email — usually within the hour.
Book the cartThe prickly pear sorbet tastes like a Phoenix sunset. I've brought every out-of-town guest here for two years straight.
Booked the cart for our wedding at the Desert Botanical Garden. It out-shined the cake — guests still text me about the mesquite toffee.
My daughter is dairy-free and this is the only shop where she picks from the same board as everyone else. That matters more than I can say.
4802 N Central Ave,
Phoenix, AZ 85012
| Sunday – Thursday | 12:00p – 10:00p |
| Friday – Saturday | 12:00p – 11:00p |
| First Friday art walk | open till midnight |
The board changes at 6 a.m. The sunset does the rest. Walk in, taste everything, leave happy — or send one message and the cart comes to you.
Pints for tonight, a flavor drop question, or a cart for 200 guests — one message and a human (probably holding a scoop) answers fast.
